I’ve been making Italian Soda’s for myself for a couple months now as an afternoon treat. I started by making peach ones this summer and with the change in seasons I have switched up my flavor to something a bit more Fall.
This post contains items in collaboration with Grace Layne
It’s so simple! Literally 3 ingredients, but I just love the creamy foam that develops when you mix the Perrier but it was really hard to capture in a picture, so just trust me on that one! You can find the syrups in many grocery store but I’ve been buying the Jordan’s Skinny Syrups from Homegoods for $4!
-Cup filled with Ice (as much as you like)
-1 oz syrup of your choice (I used Pumpkin Caramel!)
-Bottle of Perrier
Get yourself a fancy and fun cup, like this one from Grace Layne! (Use code KATIE15 for 15% off!) Fill it with the ice that you desire, I like a lot of ice! Toss in your ounce or less of syrup of your choosing. Top is off with Perrier which will foam up a bit so make sure to leave a bit of room for that from the top. Stir and enjoy!
Grace Layne so graciously sent me another cup so I’m thinking about doing a quick giveaway with it after my current one ends or even during Christmas. Leave me a comment if you’re interested!
Have a blessed weekend y’all!
Lipstick, Lattes & Pearls 