St. Thomas is always one of my favorite islands. I have been there a couple times and have done quite a few excursions. On this last trip I decided to do only a couple things, keep it laid back and all within walking distance of the port.
I shared this past Fall all about the embarkation. Well, things changed majorly in the past month so I’m sharing all the new details as well as keeping it with the port this time. As I’m not positive on the other ports new policies this is all about my experience getting on the ship at Port Canaveral/Orlando Florida for Carnival Cruise Lines.
The 60 degree heat wave we had here in Michigan yesterday has me feeling tropical vibes again. Not that it really ever went away, but you better believe this girl was sporting some sandals and dreaming about that Peach Sangria from the Serenity Deck on Carnival Cruises. Which is why I am sharing a countdown of my 3 favorite drinks from the ship!
It’s almost the weekend so it’s a perfect time to talk about pastries. Not just any pastries, I’m talking about French pastries from L’Express by Bacchus. As soon as we passed this bakery I knew I was going to be doing a power walk to get myself a good authentic French croissant once the tour bus stopped.
Disney Springs has gotten so many changes over the last couple years, including new shopping, restaurants and gorgeous parking garages. Out of all of these new restaurants I couldn’t wait to stop by to see the new renovations they did to Portobello or as they now call it, Terralina.